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魚腥草又稱蕺菜,是台灣常見的特色植物。嚴選魚腥草搭配薄荷、甘草、老薑與薑黃調和,降低魚腥草較為鮮明的氣息,入口清雅溫和,尾韻甘潤順口。
★ 清雅溫和
★ 入喉甘潤
★ 薄荷增添清新風味
★ 多種原料調和更順口
無論日常熱泡品飲,或依個人喜好調整濃淡,都能感受魚腥草獨有而富有層次的風味。
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