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「油甘」正式的名稱是「餘甘子」,
學名則是Phyllanthus emblica,
大戟科葉下珠屬落葉喬木植物。
油甘果是一種營養價值極高的珍果
客家話稱「留甘」「有甘 」口耳相傳後為「油甘」,
其酸、脆、苦、澀、甘、高纖-生津帶動唾液分泌的功能,
為兼具食療效用的水果。
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