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125K-3年陳醋400CC

125K-3年陳醋400CC

“茶醋若水、天人和合” !
醋養身體更健康、醋調佳餚更美味、醋讓生活更美好
胺基酸酵醋是純天然的胺基酸五穀雜糧古法陳釀工藝。
82種純手工釀製擁有18種胺基酸、13種益菌。
非物質文化遺產----山西老陳醋山西老陳醋「天下第
一醋」的名譽,糧食代曲,曲化發酵。山西老陳醋
高粱為主的多原料配比,加紅心大曲為主的發酵劑
,經過「蒸、酵、熏、淋、陳」五步工藝,成就了
山西老陳醋的絕代風華。
3年陳醋是您沾醬調味料理的最佳選擇

全店,消費即贈|收到會微笑的【汗蒸劵】
全店 享免運優惠


NT$460
NT$368
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